Kneaders Bakery & Cafe: A Celebration of Our Best Recipes and Memories By Colleen Worthington-Cookbook Book Review

 Book Summary

The story of Kneaders Bakery and Cafe began with Colleen and Gary Worthington baking traditional European bread in their kitchen. After mastering old-world bread-baking techniques and testing countless recipes, Colleen, Gary, and their growing team of bakers moved onto their signature artisan bread.

But bread is just the beginning. Kneaders is well-known for their mouth-watering soups, sandwiches, and breakfast as well as their delectable pies, cakes, and pastries. For the first time, home cooks have access to popular recipes such as Overnight Chunky Cinnamon French Toast, Artichoke Portobello Soup, and Blueberry Sour Cream Pie. Beautiful and appetizing photos accompany each recipe.

What began in Colleen Worthington’s kitchen a little more than twenty-five years ago has grown into a successful family-owned bakery and cafe business with time-tested, delicious recipes gathered in this one-of-a-kind cookbook.

Book Details

• ISBN-10 ‏ : ‎ 1639931511
• GenreL Cookbook
• Publication date ‏ : ‎ October 3, 2023
• Publisher ‏ : ‎ Shadow Mountain
• ISBN-13 ‏ : ‎ 978-1639931514

• ****I received a complimentary book from publishers, publicists, NetGalley, book tours, and or authors.  A review was not required and all opinions and ideas expressed are my own.****

My Review

I need to say right now that I love the food at Kneaders. When I found out there was a cookbook coming out with the recipes from this yummy eatery, I jumped for joy! 

It's been fun testing out so many recipes.There is something for all tastes in this cookbook. Everyone in my family has different tastes and needs but with the wide variety of recipes, I found it easy to make something special for each family member. 

Here are the recipes we tried and realize, we've only made a little dent in the book.

• Blueberry Lemon Muffin Tops
• Berry Delight Salad
• Warm Bacon Cheese Spread
• Ciabatta Bread Pizza
• Sweet Chili
• Stuffed French Toast
• Peach Tarts
• Best Biscuits
• Dave's BLT Sandwich
• Turkey Dumpling Soup
• Chunky Pesto
• Raspberry Crumble Bars

Not only are there many yummy recipes in this book but there are also gorgeous images of food throughout. I also really enjoyed reading the stories behind Kneaders: family, friends, and business partners. You definitely could tell how much this family loves making high-quality food. If you love food and recipe books, you will absolutely love Kneaders Bakery and Cafe's 25-year celebration of recipes and memories.  

****Meet Author Colleen Worthington****

More than twenty-five years ago, Colleen Worthington rolled up her sleeves and built a baking empire out of her own kitchen, which provided a place for her children and now grandchildren to learn hard work, dedication, and creativity.

Together with her husband, Gary, the Worthingtons pursued their interest in scratch-made artisan breads by training at both the American Institute of Baking and San Francisco Baking Institute. They worked closely with Lehi Mills to develop an exclusive flour mixture and located an ideal, traditional Italian hearth-stone oven. Their first bakery opened in Orem, Utah in 1997, where they served European hearth breads. Within a few months, they expanded to offer a variety of sandwiches, soups, salads, and pastries. In their first quarter-century, they have expanded to forty-nine stores in six southwestern states.

~*~*~*~*Purchase Kneaders Bakery and Cafe~*~*~*~*

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