Sheila's Books Read

Sheila's bookshelf: read

The Best Intentions
Scotland's Melody
The Secret Society of Salzburg
Secret of the Sonnets
20-40-60-Minute Dinners: Meals to Match the Time You Have
Through the Wilderness: My Journey of Redemption and Healing in the American Wild
Secret Santa Claus Club: A Tool to Help Parents Unwrap the Secret of Santa
Mr. Pudgins
Revenge Never Rests
The Best Mistake
Meriden Park
More Inspirational Stories for Young Women
The Great Tree: A Christmas Fable
To Capture His Heart
The Call of the Sea
Esperance
Livvy and the Enchanted Woodland
Come, Gentle Night
The Bad Boy Theory
Guide To Smart Wedding Planning: What You want to know and everything you haven't thought of yet.


Sheila's favorite books »

2024 Goodreads Reading Challenge

2024 Reading Challenge

2024 Reading Challenge
Sheila has read 4 books toward her goal of 100 books.
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Sunday, December 13, 2009

The Worldwide Ward Cookbook: Breakfast Cake

I have recently been reading and using a new cookbook, called, The Worldwide Ward Cookbook
by Deanna Buxton.

There is also another cookbook, by the same author, called The Worldwide Ward Christmas Cookbook. I would love to get the Christmas cookbook.

These books are huge, with many recipes and great illustrations. The thing I like most, are the stories from church members around the world, that have been included with many of the recipes. I wanted to start highlighting some of the recipes that may be of interest to you. Deanna gave me permission to share many of these recipes with my readers.

The first recipe that I wanted to share is called, Breakfast Cake, submitted by Stephanie Driscoll, Lakeview Ward, American Falls Stake, Aberdeen, Idaho. This recipe looked like a perfect one to make for those busy December mornings or even to make on Christmas morning.

Breakfast Cake:
1/2 C. shortening
3/4 C. sugar
1 egg
1 C. sour cream
1 tsp. vanilla
1 3/4 C. flour
1 1/2 tsp. baking powder
1/4 tsp. baking soda
Sugar-cinnamon mixture

Cream together shortening and sugar. Add the egg, then the sour cream and vanilla. Stir in flour, baking powder, and baking soda. Pour into 9x13-inch pan. Sprinkle sugar-cinnamon mixture on cake. Bake at 325 degrees for 30-35 minutes.

Deanna, can be reached at worldwidewardcookbook.blogspot.com About the Author
Deanna has written many other cookbooks that you might be interested in. This book was published by Covenant Communications and can be purchased at Deseret Book or Seagull book.

There will be other recipes shared again here soon.

1 comment:

  1. OOH! Thank you for that recipe! I love this! and I've seen this book a few times at various stores around here in Utah, I'll have to get it!
    Thanks!
    Jenni

    ReplyDelete