Sheila's Books Read

Sheila's bookshelf: read

What Would the Founding Fathers Think: A Young American's guide to understanding the mess our country is in and how we get out
Isabelle Webb: Legend of the Jewel
Captive Heart
Cobble Cavern
Caller ID
Promises
Protected,
Summer of Secrets
On Little Wings
We Lived in Heaven: Spiritual Accounts of Souls Coming to Earth
Christ's gifts to women
A Woman's power: threads that bind us to god
Scary School
Hope's journey
Blue
Targets in Ties
Crater Lake: Battle for Wizard Island
Venom
With a Name like Love
Sean Griswold's head


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2017 Reading Challenge

2017 Reading Challenge

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Wednesday, December 16, 2009

The Worldwide Ward Cookbook: Christmas Crunch

I am sharing with you today another recipe from The Worldwide Ward Cookbook by Deanna Buxton. Today I chose something a little sweeter...Christmas Crunch. This recipe was submitted by Charlee Farr, Riverton 2nd Ward, Riverton Summerhill Stake, Riverton, Utah.

This recipe would be a fun thing to make with your children or grandchildren. You can take this to parties or give as part of a Christmas Treat tray.


Christmas Crunch
8 C. square corn or rice cereal
6 C. square graham cereal
2 C. flaked coconut
1 C. almonds. slivered or sliced
1 C. light corn syrup
1 C. sugar
3/4 C. butter
1 tsp. vanilla

In a large bowl, combine cereals, coconut and almonds. Set aside. In a medium saucepan combine corn syrup, sugar and butter. Bring to boil on medium-high heat and boil for 2 minutes. Remove from heat and stir in vanilla. Pour over dry ingredients and mix well until all cereal is coated. Pour mixture out onto a buttered surface or waxed paper; let cool for about 1 hour. Break apart and place in an airtight container. Warning! Highly addictive!

Well there you go! Another fun recipe from the Worldwide Ward Cookbook. Remember that you can purchase this book at Deseret Book and Seagull Book. I also saw it for a good price at Walmart. The Worldwide Ward Christmas Cookbook is also available for purchase.



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